![]() ![]() Flavor add ins - Sautéed jalapenos, Tabasco.You of course can experiment and try your favorite combo. Cheese - I like to use a cheddar Gruyere and Monterrey or Pepper Jack cheese plus some cream cheese.Pasta - I like to use Cavatappi however elbow macaroni is fine as well.Mac and cheese ready for th e bacon panko topping (its actually delicious just like this as a stovetop mac and cheese with bits of bacon and jalapeno). It isn't fancy however the foods we made in it were so tasty!! It's ease of use and low cost made it the perfect first smoker for us! Our first smoker was this electric Masterbuilt Smoker. You are just looking for a nice crust on top and smoky flavor. You don't need to do anything to it after placing it in your smoker and it takes an hour or less. I think it compliments it perfectly but if you want straight gouda cheese, that won't be a problem.Nope!! Whether you are experienced at smoking food or a newbie, this Smoked Mac and Cheese recipe is one any level smoker can master in my opinion. I just like the combination of the gouda with the cheddar cheese. Broil for until top is browned, about 1-2 minutes. Transfer pasta to a greased 9x13 baking dish and top with breadcrumb mixture.Add pasta and mix until everything is coated. ![]()
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